As long as the lease runs, moving out does not release the tenant from the rent: a tenant that closes the store keeps paying until the end of the term (§ 537(1) BGB). The real risk for the owner begins when the lease ends — on expiry, under a special termination right, through a form defect or in the tenant's insolvency. Then a replacement is needed, and the choice is narrow: four groups account for more than 90% of German food retail.
What to check:
• Establish who signed the lease, and request the group company's guarantee if there is one.
• Read the special termination rights and the subletting clauses; make sure the lease and every amendment are in text form.
• Calculate the fixed remaining term separately from the tenant's options.
• Compare the use, sales area and range of goods with the development plan, and assess whether the site can take a larger store.
• List the chains in the catchment that could take over the building, and check whether competition rulings restrict them.