In our experience, commercial property management of a supermarket costs 2–4% of net rent plus 19% VAT; German valuation standards allow 3% of gross rent for management. On top of that, the owner bears the costs of the GmbH itself — about €8,000–12,000 a year for bookkeeping and tax reporting — and the upkeep of roof and structure (Dach und Fach). Together, in our experience, the non-recoverable costs of a new store with a modern lease come to 8–15% of net rent.
What to check:
• what the manager's fee includes and what is billed separately: technical oversight, lease negotiations, disputes;
• the base of the rate — net or gross rent — and the minimum fee a year;
• whether the tenant reimburses management costs under the lease;
• the scope and frequency of reporting, and the monitoring of indexation and warranty periods;
• the length of the management contract and how it can be terminated.